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Look at all that Caviar! - Gordon Ramsay

Gordon Ramsay takes a trip to Spain to how caviar is farmed and produced. He visited a Sturgeon farm where he discovers that only when they reach about twenty years of age are they ready to be de-egged. The setup for the removal is very surgical, and Gordon is allowed to cut open a sturgeon, full of caviar! (1,198 views)


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