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Non-Newtonian Fluid

Corn starch is a shear thickening non-Newtonian fluid meaning that it becomes more viscous when it is disturbed. When it's hit repeatedly by something like a speaker cone it forms weird tendrils. (3,984 views)

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tobasco7 at 2:26pm Jun 25, 2011 Reply | Quote
Awesome, if it\'s real!
theomega76, Apr 30 12 :04:15 am
it\'s real, it\'s called science

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