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Non-Newtonian Fluid

Corn starch is a shear thickening non-Newtonian fluid meaning that it becomes more viscous when it is disturbed. When it's hit repeatedly by something like a speaker cone it forms weird tendrils. (3,963 views)


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Comments

tobasco7 at 7:26am Jun 25, 2011 Reply | Quote
Awesome, if it\'s real!
Reply:
theomega76, Apr 30 12 :04:15 am
it\'s real, it\'s called science


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