The Science of the Perfect Grilled Cheese Sandwich

Report Video Add To Favorites
Consider this a chemical ode to one of the finest comfort foods ever created, the grilled cheese sandwich. Cheese making is an incredibly complex chemical process, and at a certain point, you may have learned the hard way that some cheeses simply don’t make the grill grade. Why is it that some cheeses melt perfectly while others crumble into a nasty, oily mess? Today we’re going answer that question for you, and while we’re at it, we wanted to offer you some scientific advice on how to optimize your ingredients for the perfect grilled cheese experience.
  • Added on: 2015-11-06 02:18:10
  • Submitted by: phatandsassy
  • Runtime: 03:16

Comments

    You must be logged in to post wall comments. Please login or signup (free).

Related Media

Cheese and Onion Bread
Cheese and Onion Bread 03:53 1006 days 1608 views
Easy Cheese 3D Printer
Easy Cheese 3D Printer 01:47 1053 days 1238 views
$1 vs $1,000 Pizza
$1 vs $1,000 Pizza 03:05 887 days 1256 views
Cheesy Garlic Knot White Pizz...
Cheesy Garlic Knot White Pizza Dip 02:05 838 days 1101 views
The $120 Philly Cheesesteak
The $120 Philly Cheesesteak 02:05 844 days 1038 views
Delicious Bacon Egg Bites!
Delicious Bacon Egg Bites! 00:59 915 days 1152 views